We are on Week Two of Plant Based Eating. You can check out Week One’s recipes and meal plan here. Black bean salads are yumma, but I needed to make one this week with no sugar, no corn, no anything but veggies. I hunted the internet and found some I liked then tossed this one… Read More Black Bean Salad-Recipe
This Southwestern Chicken Salad recipe is an easy use of leftovers OR an easy make-ahead salad. There are no set measurements, just some good wholesome ingredients and a kickin’ dressing to top it off. Even the dog approved. But then she usually does. Except last night when I made roasted fresh green beans with olive… Read More Spicy Southwestern Chicken Salad
I really should just call these types of posts “My Pinterest Addiction: Edition-Food Bowls.” or “Edition: Cute Shoes” or “Edition: Wherever my brain leads me on this particular day.” I sacrificed my time and spent it on Pinterest so you don’t have to. I know it’s a hard thing to search through Pinterest. Not wanting… Read More Food Bowls. 61 Bowls You Can Eat.
This dressing is just the right amount of sweet and vinageryness….and easy to throw together in just a few minutes. You just might have everything you need to make this already in the kitchen. I checked out various recipes online to come up with this one. In a bowl whisk together: 1/4 cup white vinegar,… Read More Apple Cider Vinaigrette-Recipe
Oh man….one bite of CFA’s Market Salad a few months ago changed me. It renewed my hope and set me on a new course. The sky was bluer. The clouds puffier. The grass greener. It was beautiful. Okay..maybe not, but it was seriously good. Since we don’t live near a CFA I get rare opportunities… Read More Copycat Chic-Fil-A Market Salad