I hated meatloaf as a kid. Hated. If I could avoid it at all costs I would. Now, though it’s a welcome dish at our
On my last turn to for cooking at our Wednesday Night Experience I decided to do a Pasta Bake. Pasta can go along way feeding any
I found 4 longneck pumpkins at the grocery store last week for .99 cents each. If you’re into pumpkin, canned or fresh, you know this
Every year we make applesauce and preserve it by canning or freezing. Applesauce is a great way to use up older apples in the fridge
Man, oh man…..homemade caramel. If you haven’t made it, you need to. Right now. Go. It’s so worth it! It just takes four ingredients. Four!
All props for this recipe go to Jeremy–sole creator and master of all things pumpkin soupish. Ingredients: One half large, sweet onion, chopped. Lots of
On our recent trip to Maine we hosted a Lobster feed. A good old fashioned Maine Lobster Feed. Red Hot dogs. Cap’n Eli’s Blueberry Soda.
If you are a fan of horseradish, you’ll want to make this. I made it yesterday, but here’s my disclaimer: I am a un-fan of
I have lived in central Pennsylvania for nearly 16 years, moving here after Jeremy and I were married in 1998. People often ask me if
Before this summer, I had heard of Kohlrabi, but had no idea what it was or how to use it. We went to the Lessie’s
Asparagus! Where has it been all my life?? We discovered asparagus two or three years ago when Kaitlyn was a vegetarian and we had to