When life hands you zucchini…. …you make zucchini pancakes! We were given two ginormous zucchini this week. Most of it will be frozen for breads and muffins throughout the year, but some of it will be eaten and some of it WAS eaten during lunch today. Lunch today consisted of Fresh Roasted Tomatoes with Black… Read More Savory Zucchini Pancakes-Gluten Free
So who has leftover marshmallows and random chocolate in their cupboards besides me?? Anyone? A summer filled with camping, campfiring, S’mores and an eternal supply of chocolate has brought us to this easy little recipe. Somehow we ended up with a bag of square pretzels in our house. Pair that with always present chocolate chips… Read More Give me s’more Pretzel S’mores!
What can I say? I love food photography. Some shots of our summer through my lens and our table. Please enjoy but don’t use any photos without permission from us! Thanks!
The color of this jam! The photo doesn’t do it justice, but this is seriously a perfectly pinkish tangerine with spots of red and dark pink. Gorgeous. The flavor is amazing too, just enough peach with a hint of apricot and cherry all combined with the chunky texture of a good jam and that sweet… Read More Peach Apricot Cherry Jam-Recipe
Last year I posted a recipe for Aunt Audrey’s Banana Bread . This is another banana bread family recipe from my grandmother, Patricia Carson Smith. Aunt Audrey is an aunt on my mother’s side, while Gram Smith, is my grandmother on my father’s side. Aunt Audrey’s Banana Bread recipe is heavier, and a bit drier. Gram… Read More Gram Smith’s Banana Bread Muffins
We celebrated Father’s Day in Maine this year and enjoyed not only this lobster…. ….but some huge clams, grilled Haddock-all of it caught the morning we bought it-this Sweet Potato Salad from Martha Stewart, melon salad, and…. ….this beet salad with fresh picked spinach leaves, beets and herbed goat cheese, drizzled a bit of olive… Read More Spinach and Cold Beet Salad-Recipe
We have embarked on a plant based eating plan, plus a few eggs here and there. It’s not nearly as daunting a task to 1) cook or 2) eat as it has seemed until this point. It’s a meal plan we’ve tossed around in our minds, but could never quite get the motivation to follow… Read More What a Week of Plant Based Eating Looks Like.
I found a bucket of Poblano Peppers at the market this week for $1. $1!!!! I’ve never used them before, but thought for a buck, I could find something to do with them. In the back of my mind Stuffed Poblanos were roaming around. I’m sure I’ve seen them somewhere before and wanted to try… Read More Jalapeno Stuffed Poblano Peppers-Recipe
I adapted this recipe from one of my fave cookbooks: The Amish Cookbook by Alvin and Sally Lapp. Since we grow zucchini in the summer and zucchini seems to grow either abundantly or not at all, we have a lot of it to freeze-ours grew abundantly. It’s also time to begin using up all of… Read More Chocolate Chip Zucchini Bread
I really should just call these types of posts “My Pinterest Addiction: Edition-Food Bowls.” or “Edition: Cute Shoes” or “Edition: Wherever my brain leads me on this particular day.” I sacrificed my time and spent it on Pinterest so you don’t have to. I know it’s a hard thing to search through Pinterest. Not wanting… Read More Food Bowls. 61 Bowls You Can Eat.