Grilled Chicken Alfredo with Peas and Pasta

It’s #NationalPastaDay!!! If you haven’t chosen your pasta of the day yet, here it is. You can’t beat homemade alfredo sauce!

The Smallwood Parsonage

Our Homemade Alfredo sauce will go on anything, including just a spoonful in order to partake of it’s goodness.

Or a cupful.

Either way.

Tuesday night we ate this meal on our deck and it was both a spectacular meal and evening.

Ingredients: 

2 boneless chicken breasts, sliced horizontally (making 4 thin pieces)

Italian Dressing, enough to marinate

1 pkg. frozen sweet peas

Homemade Alfredo Sauce

1 box pasta, any shape

To Do: 

  1. Marinate Chicken filets in Italian Dressing while making the alfredo sauce.
  2. Make alfredo sauce.
  3. Make pasta according to package directions.
  4. Add the peas to the sauce and let simmer.
  5. While peas are simmering grill chicken breasts until done.
  6. When peas are cooked through add the sauce to the pasta and mix well.
  7. When serving, add sliced chicken to top of pasta and sauce. And eat, man. Eat it like you’ve never eaten before.

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