We are on Week Two of Plant Based Eating. You can check out Week One’s recipes and meal plan here. Black bean salads are yumma, but I needed to make one this week with no sugar, no corn, no anything but veggies.
I hunted the internet and found some I liked then tossed this one together this morning for lunch.
1 avocado, just under ripe, bite sized. (The ripe one was a bit too soft for mixing in.)
1 large green pepper, diced very small
1 medium tomato, diced very small
2 cans rinsed black beans, (I used our own soaked beans.)
juice of one half lemon
2 tbsp Olive Oil
dash of sea salt
Add all vegetables and bean to a bowl, adding the avocado last.
Add oil, lemon juice and salt. Stir well. Serve Cold.