This is a quick, easy, frugal recipe for veggie, pita or chip dipping. I have seen this sort of thing around the internet lately and since we have a good amount of dried beans in our pantry I thought I’d give it a try and come up with my own recipe. Enjoy!
2 cups prepared White Beans (I used homemade, home soaked, but beans from a can would work just as well)
5 cloves fresh garlic
1 tsp Black Pepper
1 tsp raw honey
2-4 TBSP Olive Oil
Place everything except the olive oil into a blender or Ninja. Begin to blend ingredients on Medium speed. Drizzle Olive Oil into blender, increase to high speed for about 4 minutes. The consistency should like a really thick milkshake. If you grab a spoonful of the hummus and turn it upside down it should stick to the spoon.