They smelled a amazing. They looked amazing and I don’t eat pork. The one time in a forever amount of years that I’ve been remotely jealous of pork eating folks. But, nonetheless, Jeremy and Kaitlyn eat it and this recipe was a winner from the get-go. I based it on Food Network’s 50 Way to Use Apples.
This box of apples that were given to us..
Pure Maple Syrup
2 medium apples (four are pictured, but I ended up using only two.)
Step 1. To 1/3 cup maple syrup add 1/2 tsp balsamic vinegar. Mix well.
Step 2. Quarter the apples,then cut those pieces in half. Cut the onions in large…
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