Our Growing Edge Recipe Roundup-22 Family Recipes September 2016

 

Henri Nouwen once said, “When we invite friends for a meal, we do much more than offer them food for their bodies. We offer friendship, fellowship, good conversation, intimacy, and closeness. When we say: ‘Help yourself … take some more … don’t be shy … have another glass,’ we offer our guests not only our food and our drink but also ourselves. A spiritual bond grows, and we become food and drink for one another other.”

Family traditions solidify family roots, they bond children to their parents and set firm foundations. Meals, inviting others to share your space, your food, your handiwork, around a table, fire, or living room floor welcomes others in. Shared stories and histories help us dive deep into another’s space and allow us to begin to see each other as not only “other” but as “other who matters.” “other who belongs”.

Sharing who we are through recipes, many passed down for generations ignites something deep inside us that I’m afraid is too easily lost in our busy, over scheduled world. Cooking real food forces us to slow down, to take time to consider each ingredient and each person who will partake. Recipes give us a glimpse into another’s part of the world. Foods, time, priorities, cander-all beautifully wrapped into one-that is a meal.

Partnering with Bunny Eats Design for a monthly blogging event in September was a blast. So many good looking, interesting, and yummy family recipes from around the world were submitted. If only there was more time in a day to try them all….yum! Here’s a glimpse at all of the recipes. There are recipes from kitchen tables around the world. Please take a few minutes and check them out.You’ll be glad you did!

I posted just a few pictures above of the amazing recipes shared, but below are ALL of the recipe links.

Pork Belly Nachos and Sunday Pork Roast both from WorkEatLaughRepeat

Vegan Blueberry Buckle shared by The Green Man Cafe

Chocolate Mousse (Two Ways!) and a Gluten Free recipe for Mum’s Super Duper Deluxe Spongecake was shared by Sharing Lifestyles

South African Melktert shared by Letters From Home

At Margaretas House shared Crockpot Shredded Beef Tacos 

Halal Heat In the Kitchen shared Lemon Drizzle Loaf

Somba (Cassa Leaves) Soup shared A Kitchen In Uganda

Raised in a Barn shared a Better Than Homemade Chocolate Chip Cookie recipe.

The Balcony Tales shared a recipe for Plain Dosa (Fermented Rice Crepes)

Christina Nifong shared a recipe for homemade Peach Crisp

Simply Sundays Food Blog shared Grandma MeMar’s Chicken Cutlet recipe and a recipe for Unstuffed Cabbage Rolls. 

 Bon Appetit Baby shared High Plateau Soup

Food Meanderings shared a Shortcut Recipe for Borscht

Food and Other Adventures shared a Lemon Ricotta Doughnut recipe

Bunny Eats Design shared a recipe for Dumplings

Michelle Cole shared a recipe for Big Daddy Meatloaf

Knife and Fork Living shared two delicious looking recipes for Scallop Potatoes with Crispy Shallots and Cornbread for a Crowd.

Don’t forget to check out our own family recipe for Grammie Meaders’ Pumpkin Bread!

Check back monthly at Bunny Eats Design for more recipe link up parties!

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3 thoughts on “Our Growing Edge Recipe Roundup-22 Family Recipes September 2016

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