It’s been a few weeks since we’ve posted our meal plan…boo, because we’ve had some killer meals. Homemade Grilled Chicken Alfredo with Peas was amazing. Our Buffalo Chicken GF Pizza was super too. We’ve had some fun moments out like our annual Church Picnic and a night at the Reading Phillies, as well as a friends sleepover complete with boxed mac and cheese for the kiddos and GF muffins for us.
But alas….this week is hopeful for large amounts of Yum.
Breakfast-Donuts at church
Lunch-Jeremy and I had baked chicken, potatoes and fresh tomatoes. The girls had a lunch date with a friend!
Dinner- Backpacking-hotdogs, leftover chicken, fresh veggies with dip, yogurt, water
Late Breakfast- Backpacking-eggs and potatoes, hot tea or coffee
Late Lunch- whatever anyone found at home
Dinner-GF Spaghetti with meat sauce and Blueberry Pear Crisp
Breakfast-oatmeal or zuchinni bars (like bread but also like cake)
Lunch-Mac and Cheese (girls)
Dinner- Panini’s (I had turkey and cheese) and Cabbage Apple Walnut Maple Salad (a Taste of Home magazine recipe)
Breakfast-everyone for themselves
Lunch-Girls are out with the youth group today, packing a lunch; Jeremy and I had leftover from last night
Lunch: Kaitlyn had a friend over, sandwiches and chips
Dinner: Anna had riding lessons tonight and we all went our own way, so dinner was on the go….sandwiches and potato chips
Friday-spent the day at Jeremy’s mom’s house to visit before school starts.
Breakfast-GF pancakes or oatmeal
Lunch-everyone was on their own
Dinner-Homemade Chicken and Rice Soup, zuchinni bread