Giveaway-Bob’s Red Mill GF Product Package !

Giveaway ends on Friday August 19th at 9:00 p.m.!

Bob’s Red Mill is graciously providing one gift package to one lucky viewer of The Smallwood Parsonage! Last week Bob’s Red Mill sent me an identical package of one Gluten Free Pizza Crust Mix and one of their new Gluten Free Muffin Mixes and will send one out to (potentially) you too!

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We have been GF around The Parsonage for a couple of years and Bob’s Red Mill consistently proves itself to be a product of great value and taste.

Wondering how to use these mixes?

Well, first there is Buffalo Chicken Pizza and Plain Cheese Pizza with a thousand and one other options for pizza flavorings. Pair these with a Family Game Night and it’s a match made in heaven.

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Then, there are Blueberry Muffins and Chocolate Chip Muffins and four million other options for Muffin Flavors. Warm Breakfast is already half done.

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But wait! There are cinnamon rolls to be mixed, baked and eaten with a cold glass of milk and any kind of icing you might want to slather the top with (but you don’t have to….they are good as is!). Just eat em…..

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Oh, man….the options are endless.

Here are the details:

  1. Giveaway entries can begin NOW, Monday August 15 and will END Friday August 19th at 9:00 p.m.
  2. You only need ONE entry…more won’t help:(
  3. US and Canadian residents only please.
  4. Leave a comment below answering one of the following questions: What is your favorite kind of muffin OR what is your favorite kind of pizza topping?
  5. My 12 year old will randomly and anonymously pick the winner based on your answer!
  6. The winner will need to provide us with your home mailing address for BRM to ship your prize package.
  7. Have fun!

Oh…and don’t forget to sign at Bob’s Red Mill to receive exclusive discounts!

17 comments

  1. I actually kind of enjoyed pineapple on my pizza, the one time i tried it. My favorite muffins are from boyers their butter rum or apple cinnamon. *insert hearts and fireworks*

    Like

  2. Our favorite pizza toppings right now are chicken, artichoke hearts, black olives, diced tomatoes and goat cheese. Never thought I would eat goat cheese but Bob can eat it and it’s really not bad.

    Like

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