Meal Plan July 17-23

Sunday

Breakfast-bacon and eggs

Lunch-leftovers

Dinner– every man for himself

Monday

Breakfast-pancakes and bacon

Lunch-leftovers

Dinner-Chicken on the grill, Smashed Potatoes and Cucumber Onion Salad

Tuesday

Breakfast-I have zero ideas of eating breakfast….like I don’t even know if we did. 🙂

Lunch-we all went our separate ways for lunch today

DinnerCheese and Mushroom Risotto and Bacon and Kale

Wednesday

Breakfast-cereal or oatmeal

Lunch– out to eat with my parents

Dinner– homemade gluten free pizza

Thursday

Brunch-bluberry or choc. chip pancakes

Early Dinner-stuffed zuchinni

Late Snack-Cereal man. We ate cereal. We rocked the corn flakes.

Friday

We spent the day in Harper’s Ferry, West Virginia with my parents which meant granola bars and fruit in the car, a stop along the way for coffee or cold drinks, sandwiches and blueberries along the shores of the Shenendoah River, ice cream at Nutters on the way to Antietam National Battle Field, and Chic-Fil-A on the way home. My parents had never had Chic-Fil-A…who was I to stop them from a new experience? I sacrificed myself to eat Chic-Fil-A. In the name of being a good daughter. That’s all.

Saturday

Breakfast-pancakes

Lunch-leftover Stuffed Zucchini

Dinner– dinner at friend’s home

And yes, my husband did eat this ice cream tower. All. By. Him. Self. If you’re ever in Sharpesburg, MD stop by Nutter’s-the ice cream’s cheap, good and plentiful. This cone was a medium and cost $2.50.

nutters

 

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