The Garden
Month: July 2016
National Milk Chocolate Day!!!!
It’s National Milk Chocolate Day. Thanks to Twitter I was made aware of this perfectly perfect day-otherwise I’d have missed it. A whole day to celebrate CHOCOLATE! There could be few things better. Here is a link to our archives for all things chocolate here at The Parsonage. Here are some of our don’t miss faves: Whoopie… Read More National Milk Chocolate Day!!!!
Stuffed Zucchini
Summer is always time for Stuffed Zucchini around The Parsonage. We eat it a lot during the hot months when everyone’s garden seems to be producing zucchini by the hour. The two zucchini I used for stuffing for this meal were ginourmous-they fed four of us for two meals each. I also used a smaller… Read More Stuffed Zucchini
Cranberry Jelly-Recipe
Cranberry Jelly is an easy, quick recipe that makes my 14 year old happy and only requires three ingredients-Cranberry Juice,sugar and Sure Jell. The flavor is a gentle, pleasant cranberry taste. I use store bought 100% Cranberry Juice. From start to finish this takes about 30 minutes to make and process (with 24 hands off… Read More Cranberry Jelly-Recipe
Ball Brand Giveaway Winner and other Todayish Things.
First thing first–Our Winner for our Ball Brand giveaway package of one copy of The All New Ball Book of Canning and Preserving and a $5.00 coupon to be used on FreshPreserving.com is Melanie who wrote: I have, long long ago,tasted a chili pepper peach jam that was mindblowing! The spice, the sweetness, a totally unique… Read More Ball Brand Giveaway Winner and other Todayish Things.
Susanna Wesley’s Powerful Prayers
I received the following email this morning from Aletha Hinthorn. We must steady ourselves in prayer over our children and trust God has them close to His heart. To God be all Glory. Thank you Susanna for your consistency in mothering. What an example to us all, as the world is still reaping the benefits… Read More Susanna Wesley’s Powerful Prayers
Cucumber Onion Salad-Recipe
Originally posted on The Smallwood Parsonage:
I have lived in central Pennsylvania for nearly 16 years, moving here after Jeremy and I were married in 1998. People often ask me if I like it better than I like Maine-my homestate. It don’t like it better or worse, I tell them. Both have things I really…
Meal Plan July 17-23
Sunday Breakfast-bacon and eggs Lunch-leftovers Dinner– every man for himself Monday Breakfast-pancakes and bacon Lunch-leftovers Dinner-Chicken on the grill, Smashed Potatoes and Cucumber Onion Salad Tuesday Breakfast-I have zero ideas of eating breakfast….like I don’t even know if we did. 🙂 Lunch-we all went our separate ways for lunch today Dinner– Cheese and Mushroom Risotto and… Read More Meal Plan July 17-23
Ball Brand Giveaway! The All New Ball Book of Canning and Preserving
In partnership with the Ball Brand we are giving away one copy of The All New Ball Book of Canning and Preserving PLUS the winner will receive a $5.00 coupon to be used on Freshpreserving.com! This book is a 368 page paperback filled with over 350 recipes (200 brand new) for canning, preserving, picking, jellying,… Read More Ball Brand Giveaway! The All New Ball Book of Canning and Preserving
Blueberry-Lemon Jam: Can-It-Forward Day 2016 Recipe Reveal
If you read the post yesterday about our partnership with Ball Canning and Can-If-Forward Day you know that today is Recipe Reveal day. As I read through The All New Ball Book of Canning and Preserving, Melon Jam, Blueberry Lemon Jam, Whole Grain Thyme Mustard, Honey Pear Jam, Preserved Lemons or Orange Banana Jam jumped off… Read More Blueberry-Lemon Jam: Can-It-Forward Day 2016 Recipe Reveal
