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The Smallwood Parsonage

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Month: July 2016

The Garden

July 29, 2016 The Smallwood Parsonage
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National Milk Chocolate Day!!!!

July 28, 2016 The Smallwood Parsonage

It’s National Milk Chocolate Day. Thanks to Twitter I was made aware of this perfectly perfect day-otherwise I’d have missed it. A whole day to celebrate

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Stuffed Zucchini

July 28, 2016 The Smallwood Parsonage

Summer is always time for Stuffed Zucchini around The Parsonage. We eat it a lot during the hot months when everyone’s garden seems to be

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Cranberry Jelly-Recipe

July 25, 2016 The Smallwood Parsonage

Cranberry Jelly is an easy, quick recipe that makes my 14 year old happy and only requires three ingredients-Cranberry Juice,sugar and Sure Jell. The flavor

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Ball Brand Giveaway Winner and other Todayish Things.

July 25, 2016 The Smallwood Parsonage

First thing first–Our Winner for our Ball Brand giveaway package of one copy of The All New Ball Book of Canning and Preserving and a

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Susanna Wesley’s Powerful Prayers

July 25, 2016 The Smallwood Parsonage

I received the following email this morning from Aletha Hinthorn.  We must steady ourselves in prayer over our children and trust God has them close

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Cucumber Onion Salad-Recipe

July 24, 2016 The Smallwood Parsonage

Originally posted on The Smallwood Parsonage:
I have lived in central Pennsylvania for nearly 16 years, moving here after Jeremy and I were married in…

Meal Plan July 17-23

July 24, 2016 The Smallwood Parsonage

Sunday Breakfast-bacon and eggs Lunch-leftovers Dinner– every man for himself Monday Breakfast-pancakes and bacon Lunch-leftovers Dinner-Chicken on the grill, Smashed Potatoes and Cucumber Onion Salad

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Ball Brand Giveaway! The All New Ball Book of Canning and Preserving

July 23, 2016 The Smallwood Parsonage

In partnership with the Ball Brand we are giving away one copy of The All New Ball Book of Canning and Preserving PLUS the winner

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Blueberry-Lemon Jam: Can-It-Forward Day 2016 Recipe Reveal

July 22, 2016 The Smallwood Parsonage

If you read the post yesterday about our partnership with Ball Canning and Can-If-Forward Day you know that today is Recipe Reveal day.   As I read

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Can-It-Forward 2016 Sneak Peak…plus our first Giveaway!

July 21, 2016 The Smallwood Parsonage

It’s no secret that around The Parsonage canning and preserving foods from the seasons are high on our list of priorities. I can’t explain it,

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Cheese and Mushroom Risotto

July 20, 2016 The Smallwood Parsonage

So a few months..maybe three or four..ago we purchased a 25 lb bag of long grain rice for $15.00. It has lasted. for.a.long.time. I keep

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Kale and Bacon-Recipe

July 20, 2016 The Smallwood Parsonage

We discovered this recipe a few years ago at a farmer’s market. We were standing in front of a farmer’s stand looking at bunches of

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Meal Plan 7/10-7/16

July 19, 2016 The Smallwood Parsonage

Phew…..this past week was a busy one. Though some super busy weeks are hardly planned at all and our meals and meal times become sporatic

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Preserving and Storing Fresh Herbs-3 Easy Ways

July 15, 2016 The Smallwood Parsonage

Originally posted on The Smallwood Parsonage:
I discovered herbs a few years ago, really because I thought it would sound cool if I said I…

Here’s to 40!

July 6, 2016 The Smallwood Parsonage

Today I turn 40. At 1:20 I turn 40 to be exact. I got a text from my cousin this morning asking me to ‘take

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Beginners Guide to Canning Supplies

July 6, 2016 The Smallwood Parsonage

When my cousins and I were kiddos there would be one day during the harvest that our families would gather around my grandparent’s kitchen table

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Canning Jars:Which One Should I Use?

July 5, 2016 The Smallwood Parsonage

Ah….the joy of Canning Jars.. They are country pretty, shabby chic, trendy, old and so darn useful…How many gabillions of ways are there to use

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