Easter Bark


Today we had a few Easter M-n-M’s around the house, some coconut and some green chocolate coating chips left over from Christmas. What better to do with all of those than to make some Candy Easter Bark?!


1 cups green coating wafers

a handful of candy

a handful of shredded coconut

To make:

  1. Melt the coating wafers over low heat, stirring frequently until chocolate is smooth
  2. When melted spread chocolate on a parchment lined cookie sheet
  3. Quickly sprinkle candy and coconut on top
  4. Let cool
  5. Break apart and eat.



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