Comfort food debates like Shepherd’s Pie vs. Veggie Stir Fry where Shepherd’s Pie wins all but requires a comfort food dessert like Apple Crisp. This five ingredient flour-less apple crisp hit the spot. Though for some reason I failed to take pictures of the actual apples I used please trust me….there are real apples in the pictures. This recipe is adequate for a 9×9 baking dish or 6 large muffins tins. I used a muffin tin this time because I was feelin’ fancy.
4 large apples
2 cups oatmeal
1/2-1 cup brown sugar (depending on the amount of sweet you like)
1 stick melted butter
dash of cinnamon
Step 1: Peel, core and cube the apples.
Step 2: Fill each greased muffin tin 3/4 full or place all apples in bottom of greased 9×9 baking dish.
Step 3: Place oatmeal, brown sugar, melted butter and a dash of cinnamon in a bowl and mix well.
Step 4: Using a large spoon, cover apples with topping.
Step 5: Bake at 350 degrees F for about 20 minutes. The apples will be tender when it’s done.
Tips: Serve with vanilla ice cream or cool whip.