If having the choice of using fresh garlic vs. store bought garlic or garlic powder we will most always choose fresh. Using fresh garlic is easy. Here’s a quick tutorial:
Powdered garlic use for: garlic bread, a quick flavoring to dough, chili
Fresh garlic use for: Sauces, stir fries, stove top cooking type stuff .
Storing garlic: refrigerator drawer, or cool dry pantry/food storage area.
Cost of fresh garlic: less expensive than already processed.