Craisins. Balsamic Vinegar. Fresh Mozzarella.
We had this appetizer at a wedding a few years ago. It’s good. Really, it is. Better than you expect.
8 oz. fresh mozzarella
1/6 cup of Balsamic Vinegar
1 handful Craisins
3. Place the slices in a baking pan and throw a handful of Craisins all over it.
4. Pour the Balsamic Vinegar over the cheese and Craisins.
5. Bake it at 350 degrees for 7 minutes. When it’s ready it will look like this melty, gooey goodness:
6. Serving it messes up the shape of the slices, so that it comes out looking like alien brain, but it’s good. Trust me.