One huge bunch of fresh, washed green beans (I figure 5-8 beans per person)
Salt to taste
Our recipes are often so uncomplicated, seasonal eats, that I just don’t measure the ingredients. In the case of Grilled Green Beans…it’s the same. Some friends shared the idea of GGB with us quite a few months ago. I didn’t try them until tonight.
Lay the green beans on a plate or pan, sprinkle with olive oil and salt as desired.
Place on the grill until they are the done-ness you want them to be. In my case I like them just a bit blackened.
Seriously, that simple and deliciously good.
Nature’s finger food.